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Free Technology Books - Chemical Technology
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Applications of Biotechnology to Traditional Fermented Foods by National Research Council Board on Science and Technology for International Development (page images at NAP)
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Bioconversion of Organic Residues for Rural Communities by Conference on the State of the Art of Bioconversion of Organic Residues for Rural Communities (HTML at UNU Press)
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Biotechnology: Science, Engineering, and Ethical Challenges for the Twenty-First Century, ed. by Frederick B. Rudolph and Larry V. McIntire (page images at NAP)
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Coal: Energy for the Future by National Research Council Board on Energy and Environmental Systems (page images at NAP)
- Forty Centuries of Ink by David Nunes Carvalho
- illustrated HTML at Virginia
- Gutenberg text
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The Chemistry of Sake-Brewing by R. W. Atkinson (HTML at brewery.org)
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U.S.-Japan Technology Linkages in Biotechnology: Challenges for the 1990s by National Research Council Office of International Affairs (page images at NAP)
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